Jul 19, 2024 · Mozzarella makes for a cheesy blanket that renders this bread filling enough to stand by itself as an app, but it’s also hearty enough to round out a salad or soup dinner. get …

Cook the pasta according to the package directions. Heat the olive oil in a skillet over medium-high heat. Add the chicken pieces in a single layer and sprinkle with salt and pepper.

Deselect All. Olive oil, for greasing. 1 pound ziti Kosher salt. 3 1/2 cups Quick Tomato Sauce, recipe follows. 1 pound fresh mozzarella, half cut into 1/2-inch cubes and half thinly sliced

Preheat the oven to 425 degrees F. Heat the olive oil in a large Dutch oven over medium heat until shimmering. Add the sausage and cook, breaking up with a wooden spoon, until golden …

Deselect All. Piquillo Pesto: One 9.8-ounce jar piquillo peppers, drained well. 1/2 cup freshly grated Parmesan. 1/3 cup toasted walnuts 2 tablespoons extra-virgin olive oil

For the marinara sauce: Heat the oil in a medium heavy-bottomed pot over medium heat. Add the onions and cook, stirring occasionally, until very soft, 8 to 10 minutes.

Cut the mozzarella into approximately 2-1/2-by-1/2-inch sticks (you should have about 16 sticks, depending on the shape of your mozzarella). Put the flour in a small bowl. Beat the milk with …

Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 …